Articles written by Gabrielle Roman
Gabrielle Roman is earning her Master's in Publishing and Writing at Emerson College in Boston. She is originally from Kansas City and misses the BBQ but the Thai food is good consolation. Her favorite hobby is cuddling with her puppy.
Bon Fromage: Chevrotin, Small but Mighty
Check out Chevrotin, an unusual washed rind goat cheese that comes from the mountains.
Cheese (and People) Keep on Rollin’
Rollin’ rollin’ rollin’ / Down the hill it’s goin’ / People tumblin’ over / It’s cheese!
Bon Fromage: the Overlooked Beaufort
Beaufort might be lesser known than its Alpine cheese cousins, but it’s just as deserving of praise.
Wanted: Trailer Filled with Mozzarella
The cheese crimes continue—an estimated $85,000 worth of shredded mozzarella was snatched from a Florida truck stop.
Kraft Singles’ New Nutrition Label Means Absolutely Nothing
Kraft Singles have permission to use a Kids Eat Right label on their packaging. What does it mean? Hint: Very little.
Bon Fromage: Epoisses, the Creamy King
Dig into the details about Époisses, a spoonable cheese with a strong smell and big taste.
Why Tex-Mex Enchiladas Embrace Velveeta
How Tex-Mex enchiladas learned to stop worrying and love Velveeta.
Canadian Cheese Grand Prix Announces Finalists
The Canadian Cheese Grand Prix released the names of 81 finalists looking for a win on April 22.
