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Articles written by Grant Bradley

Grant Bradley is culture's former web editor and never ceases to thank his nameless human ancestor who figured that leaving some milk around for a while and then eating it was probably a great idea. Raised on California’s Central Coast, educated in the Pacific Northwest, and transplanted to New England, Grant likes to write, edit, and code things.

Cheese IQ: The Science Behind Melting Cheeses

We answer all your questions about melting cheese.

Cougar Gold

A Man, a Plan, a Can: All About Cougar Gold Canned Cheese

Washington State University Creamery has been making canned cheese since the 1940s

Full Breakdown of the 2016 ACS Judging & Competition

Congrats to all the winners of the 2016 ACS Judging & Competition!

Winners of the 2016 ACS Judging & Competition

Roelli Cheese takes home the purple ribbon.

I’d Like to Thank the A-curd-amy…

Don’t go empty-handed to your Oscars-watching party—bring a cheese for each Best Picture nominee!

Carr’s Crackers Ceases Production!

The good news: It’s only for a few months. The bad news: Our Carr’s Crackers stockpile is woefully inadequate.

Humboldt Fog Cheese with fresh pears and a salad

A Cheese by Any Other Name Smells as Sweet?

Culture co-founder Lassa Skinner talks cheese names and more on Heritage Radio

8 Great Pairing Beers at Let’s Talk About Cheese

We got a whole lotta great beers for Let’s Talk About Cheese