Articles written by Gabrielle Roman
Gabrielle Roman is earning her Master's in Publishing and Writing at Emerson College in Boston. She is originally from Kansas City and misses the BBQ but the Thai food is good consolation. Her favorite hobby is cuddling with her puppy.
Score Big on Sunday with a Football-Inspired Cheeseboard
An epic showdown: the cheeses of New England vs. the cheeses of the Pacific Northwest. Oh, and also the Superbowl.
A Healthful Twist on Mac ’n’ Cheese
Mac ‘n’ Cheese gets a healthful makeover with these lighter takes on the comfort food classic
Why Cheese Might Be the Answer to the French Paradox
France eats more cheese than any other nation, but their rates of heart are weirdly low. Is it because of wine? Smaller portions? Exercise? Culture takes a look-see.
Explore Cheese Around the World From Your Couch
Check out the Smithsonian’s really cool map of cheese production and consumption on Planet Earth!
