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Hugh Thomas writes about food, beer, and
sustainable farming for magazines and blogs. Based in Somerset, UK, he has contributed to Time Out, Ferment, Great British Chefs, Zagat, and more.
Halloumi, though synonymous with Cyprus, is—depending on which survey you consult— about as popular in the British Isles as its own darling cheddar, and even more so than Stilton.
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