Ipshita Pall for culture: the word on cheese
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Indian Creamy Spinach with Cheese (Palak Paneer)

Because it doesn’t melt and its texture is chewy, paneer is a perfect substitute for meat in a lot of Indian dishes. (Vegan or vegetarian dishes abound in India for both economic and religious reasons.) Paneer’s mild flavor blends well with all kinds of vegetable-based sauces. Palak Paneer—the classic creamy Indian spinach dish studded with […]