Articles written by Jacqueline Roman
Jacqueline Roman is an Emerson student in Boston who never misses an opportunity to make a cheese pun and utilizes her social media accounts to post pictures of her pride and joy: cheeseboards. She has other interests but does not brie-lieve they are as gouda.
Carolina Mountain Cheese Fest Upholds Tradition
Cheese’ll be comin’ round the mountain when cheese comes! That’s how the rhyme goes right?
Fidel Castro’s Favorite Recipes
Fidel Castro ruled the country of Cuba with firm ideals and intimidating passion… for dairy? Get the scoop!
Celebrate National Cheese Fondue Day
It’s getting hot in here, so take out your fondue skewers. April 11 is National Cheese Fondue Day—be prepared for steamy, creamy decadence.
Cheesy Ballpark Favorites
Sit back, relax, and watch the players do all the work. You’ve got some Major League Eating to do.
It Takes Two to Make a Cheese Go Right: Veggies
There are a few things in life that I find extremely difficult: math, taxes, job-hunting, and incorporating vegetables into a cheese plate.
Cheese Might Pay Your Bills
“Ninety-eight…ninety-nine…one-hundred! That’s $100 in Swiss cheese slices, which should cover the cost of this bill.”
It Takes Two to Make a Cheese Go Right: Drinks
Beer and wine are fine, but don’t rule out pairing cheese with tasty non-alcoholic beverages!
Big Ups to U.S Championship Cheese Winners
Thousands compete, few reign triumphant, and one walks away as the supreme victor. Their weapon of choice? Cheese.
It Takes Two to Make a Cheese Go Right: Meat
It’s a wide world of meat out there—learn how to pair it up with its best buddy, cheese!
