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Articles written by Jacqueline Roman

Jacqueline Roman is an Emerson student in Boston who never misses an opportunity to make a cheese pun and utilizes her social media accounts to post pictures of her pride and joy: cheeseboards. She has other interests but does not brie-lieve they are as gouda.

It Takes Two to Make a Cheese Go Right: Seafood

Let the bounty of the sea and pasture unite!

Carolina Mountain Cheese Fest Upholds Tradition

Cheese’ll be comin’ round the mountain when cheese comes! That’s how the rhyme goes right?

Fidel Castro’s Favorite Recipes

Fidel Castro ruled the country of Cuba with firm ideals and intimidating passion… for dairy? Get the scoop!

Classic Swiss fondue from culture: the word on cheese Autumn 2014 Issue

Celebrate National Cheese Fondue Day

It’s getting hot in here, so take out your fondue skewers. April 11 is National Cheese Fondue Day—be prepared for steamy, creamy decadence.

Cheesy Ballpark Favorites

Sit back, relax, and watch the players do all the work. You’ve got some Major League Eating to do.

It Takes Two to Make a Cheese Go Right: Veggies

There are a few things in life that I find extremely difficult: math, taxes, job-hunting, and incorporating vegetables into a cheese plate.

Cheese Might Pay Your Bills

“Ninety-eight…ninety-nine…one-hundred! That’s $100 in Swiss cheese slices, which should cover the cost of this bill.”

Tea and Coffee

It Takes Two to Make a Cheese Go Right: Drinks

Beer and wine are fine, but don’t rule out pairing cheese with tasty non-alcoholic beverages!