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about the author

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Jacquelyn Buchanan is a graduate of the California Culinary Academy, Bauman College’s Nutrition Educator Program, and Maryville College in Maryville, Tennessee. She served on the Board of the California Artisan Cheese Guild and is a member of the American Cheese Society, Women Chefs & Restaurateurs, Les Dames d’Escoffier, the San Francisco Professional Food Society, the National Association of Nutrition Professionals, and Slow Food, USA. She lives in Petaluma, California.

Marin French Petite Breakfast Cheese and Asparagus Omelet

Marin French Petite Breakfast Cheese and Asparagus Omelet


An asparagus omelet isn’t complete without cheese, and Marin French Petite Breakfast cheese is the perfect melty, tangy omelet cheese!