about the author
Articles written by
Jacquelyn Buchanan is a graduate of the California Culinary Academy, Bauman College’s Nutrition Educator Program, and Maryville College in Maryville, Tennessee. She served on the Board of the California Artisan Cheese Guild and is a member of the American Cheese Society, Women Chefs & Restaurateurs, Les Dames d’Escoffier, the San Francisco Professional Food Society, the National Association of Nutrition Professionals, and Slow Food, USA. She lives in Petaluma, California.