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Creamy parmesan custard, rich brown butter vinaigrette, and crunchy hazelnuts create a delicious counterbalance to bitter greens.
Grill the carrots to maintain some crunch and earthiness, and then top with salty, creamy Taleggio sauce and crunchy pistachios.
The aged gouda is the star here. The creamy, rich ice cream helps bring out its caramel flavors, while the tart apples draw out its nutty, sharp qualities.
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