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Jamie Ditaranto is a senior at Emerson College and an online editorial intern for culture, who enjoys writing, photography, and travel. She finds a way to sneak cheese into just about every meal and is a sucker for free samples.
To liven up your next cheese grating experience, we’ve put together this list of fun and creative cheese graters and slicers
With no prep, no mess, and no clean-up to worry about, snack-size cheese make the perfect on-the-go meal
Thanksgiving is the one time a year that it’s socially acceptable to drizzle sweet-tart cranberry sauce over absolutely everything… including cheese
The Cheese Grotto is a revolutionary new product that’s ready to bring the art of affinage and cheese preservation right to your home refrigerator
When immigrants came to Argentina, they brought with them knowledge and customs from the old country resulting in a mixture of style when it came to cheese
As was predicted by Back to the Future Part II, instant home pizza is now a reality. Only we’re not rehydrating pizzas, we’re printing them on 3D printers
Nothing can top the silky rich flavor of a creamy risotto, except maybe adding cheese into the mix!
Brazil may not be the first country that comes to mind when thinking about cheese, but actually Brazilians incorporate queijo into many traditional dishes
You may be tempted to pull cheese from the fridge and start snacking immediately, but it’s a scientific fact that cold cheese isn’t as flavorful as warm
Happy Halloween! For treats that trick (but are still delicious), try one of these cheesy desserts
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