Jane Dornbusch for culture: the word on cheese
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about the author

Articles written by

Jane Dornbusch is a Boston-based food writer whose work has appeared in the Boston Globe, Yankee Magazine, Cooking Light, and elsewhere.

The historic Plymouth Cheese factory in black and white

Calvin Coolidge and Plymouth Cheese


Nineteenth-century cheesemaking traditions thrive at the 30th president’s Vermont Homestead, the home of the historic Plymouth Cheese factory

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