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Jenny Dorsey is a professional chef, food writer, speaker, and social entrepreneur based in Los Angeles.

French Without Fuss: Easy, versatile galettes bring Gallic flair to the table


Easy, versatile galettes bring Gallic flair to the table

Acorn Squash and Camembert Galette


Acorn squash provides the backbone for juicy, bitter radicchio with white balsamic vinegar and earthy, creamy camembert.

Maitake, Tomato and Goat Cheese Galette


Meaty, rich maitake mushrooms work in concert with roasted tomatoes to make this galette reminiscent of your favorite mushroom pizza.

Charred Eggplant & Ricotta Galette


Loosely inspired by the flavors of zaalouk, a Moroccan eggplant salad, this galette features often-overlooked eggplant in all its charred glory.