Articles written by
Jenny Dorsey is a professional chef, food writer, speaker, and social entrepreneur based in Los Angeles.
French Without Fuss: Easy, versatile galettes bring Gallic flair to the table
Easy, versatile galettes bring Gallic flair to the table
Acorn Squash and Camembert Galette
Acorn squash provides the backbone for juicy, bitter radicchio with white balsamic vinegar and earthy, creamy camembert.
Maitake, Tomato and Goat Cheese Galette
Meaty, rich maitake mushrooms work in concert with roasted tomatoes to make this galette reminiscent of your favorite mushroom pizza.
Charred Eggplant & Ricotta Galette
Loosely inspired by the flavors of zaalouk, a Moroccan eggplant salad, this galette features often-overlooked eggplant in all its charred glory.
Watermelon Radish & Roasted Garlic Galette
With their generous, warm flavors, winter root vegetables are an excellent accent to sharp, tangy sheep’s milk cheeses like Pecorino Romano.
Leek and Dandelion Galette
Sweet, mellow leeks present their flavor in a new way when mixed with coriander seed and fenugreek.
