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Jessie Nicely is editor-in-chief of Compound Butter magazine and owner/head chef of food pop-up Burmese, Please!

California Creativity

Paso Robles—located halfway between Los Angeles and San Francisco—is perhaps best known for its robust wine industry; Its proximity to the coast along with ideal growing conditions make it a mecca for tourists and vintners alike. But the city is also home to a number of small farms and dairies. It’s hard to know the […]

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