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John fell in love with cheese when working for Cashel Blue (Ireland’s original farmhouse blue cheese) in Australia. Since then he has worked in La Fromagerie’s flagship Cheese Room in Marylebone and now heads up their marketing team. La Fromagerie was founded by Patricia Michelson in 1992; now with three distinct shops in London, a successful wholesale business and online mail-order available throughout the UK.

Ripening Cheese - King Stone Dairy

Behind the Scenes with King Stone Dairy’s Rollright and La Fromagerie

On a cold, dreary February morning, the La Fromagerie team meet, ready to embark on a farm visit to King Stone Dairy, the makers of Rollright. At La Fromagerie, we’ve been selling Rollright since August 2015, when it first came to market, and it has been a staple favorite ever since. A short train journey […]