Why Do Cheesemakers Heat Milk?
Cheesemakers heat milk, whether it’s raw or pasteurized, as the first step of the cheesemaking process.
Monger Tip: Explaining the Price of American Artisan Cheeses
European cheeses travel thousands of miles to make it onto our counters, while American Artisan cheese is from down the road. Why does the local stuff often come with a higher price tag?