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Articles written by Justin Trosclair

Justin Trosclair, general manager at St. James Cheese Company in New Orleans, has worked as a cheese buyer and a cheesemaker. He won the title of top cheesemonger in the nation at the 2013 Cheesemonger Invitational in New York.

Cheesemaker stirring curds and whey in a cheesemaking vat

Why Do Cheesemakers Heat Milk?


Cheesemakers heat milk, whether it’s raw or pasteurized, as the first step of the cheesemaking process.