Articles written by Kara Kaminski-Killiany
Kara is a Michigan cheesemaker, writer, and freelance behavioral economist who can’t get enough bloomy rind cheeses that perfectly melt just below the rind. She is happiest when tending goats, discovering unique cheese flavors from new sources, and decoding the puzzles of human behavior.
Mongolian Milk: Nomadic Cheesemaking in Mongolia
Climate and cultural change are wreaking havoc on dairy traditions in Mongolia, but cheesemakers are finding hope together.
Great 28: Cheese + Marshmallows
Marshmallows are making an artisan comeback. Here’s how to pair them with cheese.
Voicings: Bronwen Percival
A proponent of microbial diversity, Bronwen Percival wants to usher in a future for cheese that’s far more scientific and controlled.
Bellwether Farms Joins the Fight Against Hunger
A family that once herded sheep with fishnets built a cheese empire and now looks to give back to their communities
The Best of Zingerman’s Creamery on Opening Day
Read about prized products straight from the Zingerman’s Creamery staff before planning your trip to the new Cream Top Shop
Shop Talk: Newport Wine Cellar & Gourmet in Newport, R.I.
Newport Wine Cellar & Gourmet’s Maria Chiancola talks about inspiration, cheesemakers she loves, and the one cheese she recommends most often
