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about the author

Articles written by Kate Edeker

Kate is currently in the Publishing & Writing MA program at Emerson College. While in undergraduate, she spent time working in the kitchen of a Mediterranean restaurant, where she fell deeply and permanently in love with the culinary world. And if you’re making a grilled cheese sandwich, she encourages goat cheese with raspberry jam on the top.

Asiago Bagels


Cheese Nuggets


sliced strawberries and mascarpone alongside a fluffy slice of shortcake

Strawberry Shortcake with Mascarpone


This strawberry shortcake recipe is inspired by spring sunshine and Crave Brothers mascarpone cheese from a recent Tasting Tuesday

Prairie Grill Zucchini Grilled Cheese with Soup

Zucchini Pesto Grilled Cheese


To balance the melty richness of three cheeses in this sandwich, Carly Groben of Prairie Canary Restaurant uses thinly sliced zucchini and homemade pesto