Lots of Love for Little Big Apple | culture: the word on cheese
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Lots of Love for Little Big Apple

Little Big Apple cheese

Our mouths were watering as we read the description of this creamy, cow’s milk cheese wrapped in brandy-soaked apple leaves and love.

If you like booze – specifically, apple brandy – then Little Big Apple is the cheese for you. Because once you unwrap this triple-cream from its leafy coat, you’ll be bowled over by the alcoholic aroma. And if you’re sensitive to that kind of smell, pass this cheese by and leave your portion for the rest of us.

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Photo by Cheese and Champagne

Kate Edeker

Kate is currently in the Publishing & Writing MA program at Emerson College. While in undergraduate, she spent time working in the kitchen of a Mediterranean restaurant, where she fell deeply and permanently in love with the culinary world. And if you're making a grilled cheese sandwich, she encourages goat cheese with raspberry jam on the top.