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Without a doubt, original Emmentaler cheese is indeed Swiss. But what is it, exactly? And why are other cheeses with big holes made elsewhere in the world also called Emmentaler?
Cooked or raw, the petal-like endive is the perfect vehicle for cheese
If you’re searching for a unique picnic spread this 4th of July, look no further than this fantastic selection of American-made red, white, and blue cheese
Mystic Cheese, a Connecticut company, has pioneered a new approach to farmstead cheesemaking: the cheese pod
There’s a lot of new and interesting cheesemakers in Oregon, and there’s no better place to meet and greet them and taste their handiwork than the Oregon Cheese Festival, which just celebrated its 9th anniversary on Saturday, March 16, 2013, which is put on by the Oregon Cheese Guild and Rogue Creamery. The night before the Festival, the Cheesemakers’ Dinner […]
You can make this delicious grilled cheese with either brie or fresh chevre, both are delicious and fantastic for a springtime sandwich
Spoiler alert: Sauternes goes with just about everything — but especially cheese