Lauren Gitlin for culture: the word on cheese
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Lauren Gitlin is a former rock journalist and wine professional who currently presides over a rag-tag assemblage of extraordinary ruminants and crafts small batch goat butter and skyr at Villa Villekulla Farm in Vermont.

Ruminations: Getting My Goats


Culture contributor Lauren Gitlin reflects on her relationships with cheesemaking legends Mary Holbrook and Laini Fondiller.

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