☰ menu   


about the author

Articles written by

Lauren Gitlin is a former rock journalist and wine professional who currently presides over a rag-tag assemblage of extraordinary ruminants and crafts small batch goat butter and skyr at Villa Villekulla Farm in Vermont.

Ruminations: Getting My Goats


Culture contributor Lauren Gitlin reflects on her relationships with cheesemaking legends Mary Holbrook and Laini Fondiller.