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Liza Weisstuch is a New York–based writer covering travel, design, food, and drink—particularly whiskies of the world—for The Boston Globe, The Washington Post, Whisky Advocate, and more.
A sweeter dark rum adds a solid base note and suppleness to the rum old fashioned cocktail
Unaged rums showcase delicate nuances of source materials, and simple drinks such as the classic rum daiquiri allow those flavors to shine
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