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Israeli Couscous Salad with Preserved Lemons, Sugar Snap Peas, and Feta
Chef M.J. Adams of the Corn Exchange restaurant in South Dakota serves this refreshing dish garnished with a dollop of softened, house-made harissa butter. She often purchases Greek feta in bulk blocks but also uses feta from Amaltheia Organic Dairy in Montana. Dry feta makes for a cleaner-looking salad; a creamier variety adds lushness to […]
Blueberry Brown Sugar Cake with Berry Compote
This homey cake recipe takes well to various fruit substitutions, so you can change it according to what’s in season.
Northern Lights Blue Cheese and New Potato Tart
Local baby potatoes are a summertime treat in South Dakota, which has a short growing season. M.J Adams of The Corn Exchange Restaurant and Bistro (and creator of this recipe) suggests serving this rustic baked treat at room temperature, paired with mizuna—a peppery Japanese green—or arugula dressed simply with extra-virgin olive oil and a squeeze […]
777 Ranch Buffalo Empanadas
Buffalo, which is very similar to beef in taste, contains 50 percent less cholesterol and 70 to 90 percent less fat.
