Articles written by
Margarita Gokun Silver is a writer, artist, and cheese fanatic based in Spain or Greece, depending on the day. Her work has appeared in such publications as The New York Times, NPR, BBC, and Saveur. Follow her on Twitter @MGokunSilver.
The Madrid Chef Focused on Cheese
At Poncelet Cheese Bar in Madrid, Chef Paco Pajares makes cheese the focus.
