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Melissa Pasanen is an award-winning Vermont-based writer with a focus on food, farming, and sustainability. Her work appears regularly in regional and national magazines and newspapers and on Vermont Public Radio. Follow her on Twitter @TasteofVermont.

cornerstone

Cornerstone: The Latest American Original


There’s no shortage of “American Originals”: Colby, Teleme, Monterey Jack. Come along as we visit three farms creating the latest addition to the roster.

Jasper Hill Farm

Best Cheeses: Vermont


With award-winning cheesemakers and cheeses, it’s no wonder why Vermont is one of the best cheese regions in the world. Here are some of our favorites.