Articles written by
Melissa Pasanen is an award-winning Vermont-based writer with a focus on food, farming, and sustainability. Her work appears regularly in regional and national magazines and newspapers and on Vermont Public Radio. Follow her on Twitter @TasteofVermont.
Cornerstone: The Latest American Original
There’s no shortage of “American Originals”: Colby, Teleme, Monterey Jack. Come along as we visit three farms creating the latest addition to the roster.
Best Cheeses: Vermont
With award-winning cheesemakers and cheeses, it’s no wonder why Vermont is one of the best cheese regions in the world. Here are some of our favorites.
Affinage Comes Of Age In America
The steady growth of domestic artisan cheese has driven American awareness and practice of affinage. Expertise has been either imported or homegrown with input from the European tradition.
