Michael Salzman for culture: the word on cheese
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about the author

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Michael Salzman has worked in the artisan cheese industry since completing a cheesemaking apprenticeship in Switzerland. He has made award-winning cheeses at creameries in Missouri, Georgia, and California. He currently works in operations at Green Dirt Farm.

California Telere

Teleme: Franklin’s Edition


Teleme is one of California’s oldest and most legendary cheeses…and there’s only one man who still makes it.

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