Articles written by Michelina DelGizzi
Michelina DelGizzi, MS, MPH, is a writer and caseophile based in Boston and Lafayette, La.
Whatever You Do, Don’t Cut the Cheese
The 18th Biennial U.S. Championship Cheese contest is coming up. Here’s what you need to know.
Tasters Don’t Go Nuts Over Vegan Cheese
A new Buzzfeed video is out that shows people eating vegan cheese for the first time. And it’s hilarious.
The Best Valentine’s Day Cheese Plate Ever
Create a cheese plate for two to serve up some true love (and funkiness) this Valentine’s Day
Cheesy Fast Food Trends: Wendy’s Gets Fancy While KFC Gets (More) Ridiculous
Franchises throw more cheese on, in, or around food, which we’re generally pretty happy about.
Cheese or Disease? An Online Quiz Tests Your Skills
How do you compare to the culture crew when it comes to naming cheeses or diseases?
Cheap Milk Might Mean Less Milk in the UK
Milk’s less expensive than water in some parts of the United Kingdom, potentially spelling trouble for dairies and cheesemakers.
