Michelina DelGizzi for culture: the word on cheese
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about the author

Articles written by Michelina DelGizzi

Michelina DelGizzi, MS, MPH, is a writer and caseophile based in Boston and Lafayette, La.

A Cheesy Waffle Recipe Gathering

How do you like your waffles? Soaked in maple syrup, or are you part of the minority crowd—you and your fellow savory waffle lovers?

Skout survey says 86% of us love grilled cheese

Not News: Grilled Cheese Lovers Are Awesome(r)

This past Sunday, April 12th, was National Grilled Cheese Day, and the folks at the dating social networking site Skout celebrated by telling us grilled-cheese lovers just how awesome we are.

Cheese Might Protect Against Type II Diabetes

A new study gives us more good news about cheese: It could protect against Type II Diabetes! But beware, not all saturated fat is created equal.

Temple Grandin

Push For Transparency, Pull From Over-Breeding

Author, activist, and renowned professor Temple Grandin says we need to improve current breeding practices.

buttermilk the goat

Kids These Days…

Knock, Knock. Who’s there? A runaway goat. A runaway goat who? No, seriously.

fried jibneh baida cheese

An Ancient Spice, An Ancient Cheese

A staple of Middle Easter cuisine, jibneh baida is a cheese that calls for a few seeds and some myrrh—yes, myrrh—before enjoying.

Ding Dong! The Kraft/AND Witch Is Dead!

We have an update on the short-lived Kraft vs. Academy of Nutrition and Dietetics partnership that’s coming to an end. Here’s what you need to know.

Our New Cheese Anatomy Video Is Here!

Behold! We’d like to debut a new video we made just for you: How To Talk Like A Cheese Pro, or, The Inadvertent Art of Party Snobbery