Articles written by Michelina DelGizzi
Michelina DelGizzi, MS, MPH, is a writer and caseophile based in Boston and Lafayette, La.
A Cheesy Waffle Recipe Gathering
How do you like your waffles? Soaked in maple syrup, or are you part of the minority crowd—you and your fellow savory waffle lovers?
Not News: Grilled Cheese Lovers Are Awesome(r)
This past Sunday, April 12th, was National Grilled Cheese Day, and the folks at the dating social networking site Skout celebrated by telling us grilled-cheese lovers just how awesome we are.
Cheese Might Protect Against Type II Diabetes
A new study gives us more good news about cheese: It could protect against Type II Diabetes! But beware, not all saturated fat is created equal.
Push For Transparency, Pull From Over-Breeding
Author, activist, and renowned professor Temple Grandin says we need to improve current breeding practices.
An Ancient Spice, An Ancient Cheese
A staple of Middle Easter cuisine, jibneh baida is a cheese that calls for a few seeds and some myrrh—yes, myrrh—before enjoying.
Ding Dong! The Kraft/AND Witch Is Dead!
We have an update on the short-lived Kraft vs. Academy of Nutrition and Dietetics partnership that’s coming to an end. Here’s what you need to know.
Our New Cheese Anatomy Video Is Here!
Behold! We’d like to debut a new video we made just for you: How To Talk Like A Cheese Pro, or, The Inadvertent Art of Party Snobbery
Cheese Treat Turned… Dog Treat?
A unique idea-turned-marketing-gem means cheese gets some love from our four-legged friends.
A Nutritional Take On the Kraft and AND Fiasco
Why are some nutritionists so against Kraft’s newly-minted “Kids Eat Right” label? We offer some insight.
