Articles written by Molly McDonough
Former Senior Editor Molly McDonough worked for cheesemakers in Switzerland and the US before earning a Master's degree in Agriculture and Food Science at the Ecole Supérieure d'Agriculture in Angers, France. After spending a year in Romania working on rural development projects with Heifer International, she returned home to Boston and joined the culture team in 2015.
Voicings: Dairy Consultant Neville McNaughton
Dairy consultant Neville McNaughton dishes on the cheese scene
Some Like It Hot: Feel the Burn with Spicy Cheeses
Cheese has become a vehicle for America’s infatuation with spice
One Bite Ahead: What Makes a Food Trendy?
Can fondue stage a comeback? Food-trend life cycles reveal the fickle nature of our shared cravings
Nuts About Nuts: Your Guide to the Nutritious Snack
Nuts are packed with nutrients, compounds that protect against disease, and energy—often in the form of oil and heart-healthy fats.
The Great 28 Pairings: Cheese + Seaweed
Think beyond the Philadelphia roll—curds and seaweed make a great duo
Centerfold: Oriol de Montbrú
Boasting arresting creaminess, buffalo’s milk Oriol de Montbrú marks a new chapter in Catalan cheese
