Articles written by Molly McDonough
Former Senior Editor Molly McDonough worked for cheesemakers in Switzerland and the US before earning a Master's degree in Agriculture and Food Science at the Ecole Supérieure d'Agriculture in Angers, France. After spending a year in Romania working on rural development projects with Heifer International, she returned home to Boston and joined the culture team in 2015.
Carpathian Spring: Discovering Cheese in Romania’s Mountains
Long shrouded in mystery, Romania’s mountains are emerging as a culinary destination
Cheesy Must-Eats in Romania’s Carpathian Mountains
Try these six regional dishes all featuring Romanian cheese
Where to Eat, What to See, and Where to Stay in Romania’s Carpathian Mountain Region
Planning a trip to the Carpathians? Here are nine dining, activity, and lodging recommendations in the area
Centerfold: Puits d’Astier
The unparalleled Puits d’Astier reminds us to appreciate the space between
Stretched to Perfection: A Guide to Mozzarella
Milky and mild, mozzarella is both an indulgence and daily sustenance
Woodland Wonders: Bark-Wrapped Cheeses
Bark-wrapped wheels stun with the perfect blend of tradition, texture, and taste.
Cheese IQ: Changing Wheys
Diving headfirst into new technology spelled success for one French cheesemaker.
