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Journalist and photographer Mónica R. Goya is fascinated by little-known ancient cheeses rooted in tradition. Her longterm journalistic projects explore the culture of working the land and the intersection of human rights, food politics, and sustainability. Her work has been published in The New York Times, El País,Saveur, and Condé Nast Traveler among others.
Asturias: Land of Artisanal Cheeses
These tenacious cheesemakers preserve an ancient way of life in Austurias, a region in northern Spain.
