Mónica R. Goya for culture: the word on cheese
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Journalist and photographer Mónica R. Goya is fascinated by little-known ancient cheeses rooted in tradition. Her longterm journalistic projects explore the culture of working the land and the intersection of human rights, food politics, and sustainability. Her work has been published in The New York Times, El País,Saveur, and Condé Nast Traveler among others.

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