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Swiss Cheese Sauce (Fonduta Valle D’Aosta)
Velvety and non-alcoholic Fonduta is different than Swiss Fondue. It is technically a mornay sauce made with Fontina Valle d’Aosta and enriched with egg yolks. While it can be used as a dipping sauce for toasted whole wheat bread cubes (not French baguette) it is also used as a sauce for potato gnocchi, polenta, vegetables […]
