☰ menu   

about the author

Articles written by

Nicki Sizemore is a food stylist, video host, and cooking instructor with over a decade of experience in the food and wine industry. She has produced and hosted videos for Fine Cooking magazine, Eggland’s Best, and the Comté Cheese Association, and has appeared on camera for Handmade TV and in the Now You’re Cookin! series pilot for National Public Television

French omelet with comte cheese with fresh thyme on top

Comté & Herb Omelet

Comté is an incredible addition to a classic French omelet, which is folded like a letter and tender on the outside with a creamy center

Butternut Squash Gratin with Comté, Roasted Garlic, and Hazelnuts

Mini Comté, Potato, and Roasted Pepper Frittatas