Articles written by
The Consorzio for Parmigiano Reggiano is dedicated to educating cheese lovers around the world on why this historic, 900 year-old Italian cheese, made with only three ingredients, raw milk, salt, and rennet, is the undisputed King!
Parmigiano Reggiano: A Singular Cheese Sensation, Solo or in Recipes
Parmigiano Reggiano—the designated name for the hard, cow’s milk cheese that’s been made for centuries—is so much more than a pasta topper.
Parmigiano Reggiano Broth
This savory broth is the perfect base for vegetarian soups and stews, as well as the ideal way to use up your Parmigiano Reggiano rinds.
Parmigiano Reggiano Pizza with Parma Ham
This Parmigiano Reggiano pizza is way better than delivery—and it’s just as fast.
