☰ menu   


about the author

Articles written by

The Consorzio for Parmigiano Reggiano is dedicated to educating cheese lovers around the world on why this historic, 900 year-old Italian cheese, made with only three ingredients, raw milk, salt, and rennet, is the undisputed King!

Parmigiano Reggiano Broth


This savory broth is the perfect base for vegetarian soups and stews, as well as the ideal way to use up your Parmigiano Reggiano rinds.

parmigiano reggiano pizza

Parmigiano Reggiano Pizza with Parma Ham


This Parmigiano Reggiano pizza is way better than delivery—and it’s just as fast.

pumpkin risotto

Pumpkin Risotto with Parmigiano Reggiano® and Speck


The ultimate fall comfort food, risotto is quite simple to prepare well. This creamy version gets its perfect texture and rich flavor from freshly grated Parmigiano Reggiano and smokey Speck Alto Adige ham.