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The Consorzio for Parmigiano Reggiano is dedicated to educating cheese lovers around the world on why this historic, 900 year-old Italian cheese, made with only three ingredients, raw milk, salt, and rennet, is the undisputed King!

Parmigiano Reggiano: A Singular Cheese Sensation, Solo or in Recipes

Parmigiano Reggiano—the designated name for the hard, cow’s milk cheese that’s been made for centuries—is so much more than a pasta topper.