Pan-Fried Oysters with Cornmeal and Parmesan
These Pan-Fried Oysters with Cornmeal and Parmesan are a combination of the oysters Barbara-Jo’s mother made her as a child and the ones she served at her restaurant
Clam and Fontina Pizza
The aroma of this Clam and Fontina Pizza as it bakes in the oven is a wonderful preamble to how it actually tastes
Apple, Cheddar, and Tuna Melt
This Apple, Cheddar, and Tuna Melt from the cookbook Tin Fish Gourmet is easy to make and balances creamy mayo, salty fish, and crisp, sweet-tart apple