Articles written by Polina Chesnakova
Polina Chesnkova is a Seattle-based food writer, cooking class instructor, and the author of Hot Cheese: Over 50 Gooey, Oozy, Melty Recipes.
Get Your Psychedelic Fix with Magic Shroom Cheese
Fudgy, dense and a little creamy under the wrinkly rind, these whimsical shroom cheeses carry “varying levels of intrigue”.
Simple Pastas to Satisfy Those Starch Cravings
Satisfy those starchy cravings here with two of our favorite, simple, and absolutely delicious pasta recipes—Italian cheese-smothered gnocchi and German spaetzle.
Classic Canadian Poutine
A magnificent dish of golden fries, rich gravy, and fresh, squeaky cheese curds—the classic Canadian poutine is everyone’s favorite.
