Articles written by Rachel E. McLean
Rachel is an editorial intern at culture for Spring 2017. She is Junior at Boston University studying Journalism and Communication with an emphasis in Public Relations. Known as "the cheese queen" among friends, she's had a passion for fromage from a young age.
A Sharp Story: Why Are Some Cheddars Naturally Lactose Free?
Yes, whey. Lactose free eaters can enjoy cheddar too.
Farm Animal: Gulf Coast Native Sheep
Gulf Coast sheep breed nearly year-round. Given their wild origins, the sheep are fairly independent and may be wary of people.
Shop Talk: Provisions Market Hall in Eugene, Ore.
Cheesemonger Sam Rollins shares his favorite cheesy memory and wine and cheese pairing
Shop Talk: Corti Brothers in Sacramento, Calif.
Corti Brothers operations manager Shaun Freeman talks cheese memories and pet peeves
Shop Talk: The Market in Sioux Falls, South Dakota
Laurel Lather, owner of The Market in Sioux Falls, on her cheese pet peeve, favorite pairing, and the strangest customer request.
Shop Talk: Cheese Boutique in Toronto, Canada
It’s a family affair spanning three generations at this Toronto cheese shop
How Will You Celebrate Raw Milk Cheese Appreciation Day?
More than 700 events will be held on five continents this Saturday
10 Must-Try Grilled Cheese Sandwiches in the US
It’s National Grilled Cheese Month! Which of these magnificent melts will you be trying?
