Articles written by Rachel E. McLean
Rachel is an editorial intern at culture for Spring 2017. She is Junior at Boston University studying Journalism and Communication with an emphasis in Public Relations. Known as "the cheese queen" among friends, she's had a passion for fromage from a young age.
Must-Have Shoes for Cheese-Loving Golfers
Adidas finds inspiration in The Masters’ classic pimento cheese sandwich for its newest golf shoes
The Cheese Shoppe Celebrates 40 Fabulous Years
The Cheese Shoppe in State College, Pa., reaches a milestone anniversary in 2017
3D Dairy: Printing Processed Cheese
Researchers at the University College Cork are the first to publish research on 3D printed cheese.
The Beginning of China’s Dairy Dynasty?
Traditional Chinese diets don’t include cheese, but Chinese chefs are now learning how to include dairy in their dishes
A Century of Inspiring Women Celebrated with Cheese
The County Durham Federation of the Women’s Institute is celebrating their centennial with help from a local cheesemaker.
How Jazz Music Makes for Melodic Milking
Smooth jazz during milking sessions makes all the difference to Cypress Grove’s goats
Prepare to Leaf Behind All Preconceptions About Tea and Cheese
Tea may not be the first thing that comes to mind when you think of cheese pairings, but you may want to consider it the next time you have your favorite fromage.
The Ruler of Mardi Gras Meals: King Cake
A centuries-old Mardi Gras tradition, king cakes now feature cheesy twists
