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Articles written by

Robin Watson is a Detroit-based features writer who makes frequent foodie trips to Minnesota's Twin Cities.

Counter Intelligence

Tips for the timid on talking to a cheesemonger

Wurst-Case Scenarios

Mixing cheese with meats taps into tradition and innovation

Meet the Twin Cities

The hundreds of choices available in the thriving Twin Cities, as well as surrounding areas, make for a cheese lover’s paradise

Cow splotched milk delivery truck for Calder Brother's Farm Dairy

The Milkman (and Woman) Cometh Back

Fueled by nostalgia and an interest in sustainability, milk delivery regains popularity and milkmen are on the rise

Hue Bet

How some cheeses came to be the color of carrots