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Sarah Jennings is a Marblehead, Massachusetts–based food writer and stylist who is always up for throwing a party where cheese is the centerpiece. She recently launched Roux-hoo! a bespoke education and events venture aimed to inspire home cooks to be more curious and confident. In this issue she proposes cheese pairings on skewers as a creative alternative to the traditional board arrangement.

How to Make a Skewered Cheese Plate

Playful and versatile, a skewer satisfies our controlling nature when it comes to feeding people exactly what we intend to feed them.