Articles written by
Sarah Jennings is a Marblehead, Massachusetts–based food writer and stylist who is always up for throwing a party where cheese is the centerpiece. She recently launched Roux-hoo! a bespoke education and events venture aimed to inspire home cooks to be more curious and confident. In this issue she proposes cheese pairings on skewers as a creative alternative to the traditional board arrangement.
How to Make a Skewered Cheese Plate
Playful and versatile, a skewer satisfies our controlling nature when it comes to feeding people exactly what we intend to feed them.
