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White Anchovy and Beaufort Appetizer
If you’re not familiar with the Spanish marinated white anchovies, called boquerones, you deserve to get acquainted. They’re nothing like the pungent dark ones in tins that are commonly draped over pizza. Boquerones have a mild, almost pickled flavor that Chef Sean Takaki, of Pourtal Wine Tasting Bar in Santa Monica, Calif., cleverly offsets here […]
