Sohail Zandi for culture: the word on cheese
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Sohail Zandi is the chef and co-owner of Brushland Eating House in Bovina, N.Y.

Seasoned Ricotta with Pomegranate Seeds, Persimmon, and Balsamic

Garnished with pomegranate seeds and persimmon, this cheesy seasonal dish can be served for breakfast or dessert. You’ll have leftover seasoned ricotta; it will keep, refrigerated, for up to a week.

Hand-Rolled Ricotta Pasta with Brushland’s Grandma Sauce

Save time by doubling the pasta recipe and freezing half so you’ll always have homemade pasta on hand!

Marinated Hanger Steak with Feta Vinaigrette 

This feta vinaigrette garnishes an impressive steak, but it’s also phenomenal mixed into morning eggs or drizzled over grilled romaine lettuce.