After college, Catie Adams worked as an interior designer and floral designer in the metro Atlanta area. Over the years, she broadened her design base to include all of her passions as she explored the culinary realm, working as a pastry chef and professional caterer. Catie also developed a talent for crafting and was a frequent vendor at local craft markets, selling her original creations. Now living in Chicago, Catie has integrated her skills, talents, and fashion insight in her work as a prop and food stylist. Some of her clients include Blabala Kids, Sears, K-Mart, Lowe’s, and Nike.
This creamy concoction gets its striking appearance and dramatic flavor contrasts from finely crumbled blue cheese (High Road Craft Ice Cream & Sorbet uses Point Reyes Original Blue) and flecks of dark chocolate stracciatella