Articles written by
Laura Knoop is a New York City-based food stylist with a studio in Harlem.
Gruyère, Apricot, and Prosciutto “Hot Pockets”
This recipe takes the flaky hot pockets pastries we remember and love and combines them with flavors that are all grown up
Cheddar Scallion Bacon Scones
These cheddar scallion bacon scones are packed with flavor and more moist and tender than traditional British scones
Cinnamon Toast Crunch Breakfast Grilled Cheese
This breakfast sandwich is a fun twist on your favorite childhood cereal
Potato, Feta, and Asparagus Frittata
While frittatas make a surprisingly elegant breakfast for a crowd, a hearty frittata with potatoes, feta, and asparagus can also work for dinner
Baked Eggs with Goat Cheese, Chanterelle, and Leek
These individual-serving baked eggs with goat cheese are elegant enough to serve at brunch yet easy enough to make before you’ve finished a single cup of coffee
Cheese Plate: Rocky Mountain High
This cheese plate from a Denver cheesemonger showcases the diversity of high-altitude cheeses and accompaniments
Grilled Romaine Salad with Almonds, Goat Cheese, & Caramelized Balsamic Vinaigrette
Grilled greens add a new layer of flavor to any simple salad, including this one made with parsley and young, creamy goat cheese
Torn Kale Salad with Crispy Bresaola & Pont-L’Évêque
The best kale salads beg for bold ingredients, which is why we’ve filled this one with crispy, oven-baked bresaola and creamy Pont l’Eveque cheese
Tomato Salad with Potato, Egg, Manchego, & Anchovy Vinaigrette
A jumble of tomatoes, peppers, potatoes, cooked egg, and manchego cheese make this salad versatile, yet hearty enough for all palates
Farro Salad with Grilled Vegetables & Comté
This farro salad—a mix of summer’s best vegetables that have been grilled, chopped, and mixed with a handful of grated Comté—makes for great leftovers
