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Showcase curds and pretty spring produce with these pasta dishes
This vibrant vegetarian-friendly pasta dish is as delicious and satisfying as it is beautiful. Add the crottin at the end of cooking to ensure the cupped pasta will capture plenty of barely melted cheese
A good weekend project, this vegetarian pasta features rich agnolotti served in a warming broth brimming with sprightly greens
Spiced lamb, baby greens, and a dusting of citrusy feta keep this pasta season-appropriate, while creamy gravy comforts on still-chilly nights
Mascarpone and lemon come together to bring spring pasta to tangy new heights
Bold wheat pasta and tahini bring nutty depth to this savory dish studded with spring vegetables
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