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Susan Herrmann Loomis is a France-based, award-winning journalist, author and cooking school proprietor with nine books to her credit, and a professionally trained chef. Included among her titles are The Great American Seafood Cookbook, Farmhouse Cookbook, Clambakes and Fish Fries, French Farmhouse Cookbook, Italian Farmhouse Cookbook, (all Workman Publishing, Inc.) and On Rue Tatin (Broadway Books, 2001) a narrative about her life in France, with recipes which won the IACP best literary food book for 2002; Tarte Tatin (Harper Collins UK, 2003), the sequel; and Cooking at Home On Rue Tatin, (William Morrow, May 2005).