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Born and raised in the United States, Susana Trilling has fallen in love with the Mexican people and their culture. After running her own restaurant in New York City, Trilling moved to Oaxaca in 1988 and opened the Seasons of My Heart Cooking School at Rancho Aurora. As a renown authority on Oaxacan cuisine, she has authored two books and appeared on numerous TV programs.

Shrimp and Octopus Fried Taquitos

A favorite of chef Susana Trilling, you can use any type of seafood in the stuffing for these fried tacos.